Pasteurized Fresh Milk (Not Less Than 25%), Corn Syrup, Water, Palm Kernel Oil Fraction, Cream (From Milk), Sugar, Emulsifiers (435, 491, 481(i)), Whey Powder, *Sodium Caseinate (A Milk Derivative), Stabilizers (464, 415, 407), Artificial Milk Flavor, Synthetic Color (Beta-carotenes)(160a(i)), Dextrose, Salt.
1. Product arrives at -18°C. 2. Thaw at 2-7°C for 24-36 hours. 3. Shake well before opening. Mix on medium speed until soft peak form. 4. Whipped product must be refrigerated 5.Do not refreeze the thawed product.
1. It contains no less than 36% dairy content 2. Fresh and natural milky taste – fresh milk direct from FARM 3. Outstanding Stability 4. High overrun 5. Low sweetness 6. Easy to operate 7. Acid tolerance