Vegetable Oil (Refined Fully Hydrogenated Palm Kernel Oil, Refined Palm Kernel Fraction, Emulsifiers (322( I ), 471)), High Fructose Corn Syrup, Corn Syrup, Water, *Sodium Caseinate (A Milk Derivative), Skim Milk Powder, Artificial Milk And Cream Flavors , Emulsifiers (473, I ), 471, 405), Sea Salt, Sugar, Stabilizer (464), Soy Protein Isolate, Artificial Color ( I )). *Not A Source Of Lactose
1. Thaw product under refrigeration between 2°C to 7°C until ice in the container is completely dissolved; 3. Shake well before opening; 4. Pour into a cold, clean and dry bowl; whip with other ingredients or lonely, medium speed is used; 5. The whipped product can be stored under room temp. Shelf life is based on environmental conditions. Shelf Life: 365 days Storage: Frozen, -18°C
1. New Unique Taste -The world's first savory topping which gives you and your customer a new experience on your creation. 2. Perfect Combination with Savoury Ingredients - Perfect match with savoury or salty ingredients. 3. Ambient Safe - A unique "freeze flow" technology is used to produce Rich's Klasik Creme can be consumed at room temperature with no risk of bacterial growth. Therefore, Rich's Klasik Creme has proven to be reliable safe for consumption as filling for bread and cakes at room temperature. 4. Easy to Handle - Once thawed, Rich's Klasik Creme is ready to be whipped; save time from making buttercream from scratch.