CASE PACK: 12；NET CASE WEIGHT: 27 LB 3.98 OZ (12.3 KG)；UNIT NET WEIGHT: 33.8 FL OZ (1.05 QT) (1 L)
Water, Hydrogenated Palm Kernel Oil, Hydrogenated Coconut Oil, Buttermilk Solids, Refined Palm Kernel Oil, Stabilizers (Hydroxypropyl Distarch Phosphate (1442), Guar Gum (412), Locust Bean Gum (410), Carrageenan (407)), Emulsifiers (Polysorbate 60 (435), Mono And Diglycerides (471), Soy Lecithin (322(I))), Acidity Regulator (Disodium Hydrogen Phosphate (339(Ii))), Sugar, Color (Beta Carotene (160a(I))). Allergen Reminder: Contains Milk and Soy.
Shelf Life: 18 months Storage: Store refrigerated at all time 4-7°C
1. Neutral taste allows chefs to customize the end product 2. Suitable for both hot and cold kitchen requirements, can be used in savory and sweet recipes 3. Heat stable - product can be boiled, double-boiled and whipped. 4. Good acid tolerance, will not separate and split. 5. Excellent fresh cream taste and it is unsweetened. 6. It provides thicker consistency and superior coating. 7. Ideal for all uses in the pastry and foodservice kitchens. 8. It can be whipped and frozen.