Water, Refined Vegetable Oil, Sugar, Anhydrous Milk Fat（Butter On Purepack）, Emulsifiers (Sodium Caseinate, 471, 435, 475, 491, 481i, 473), Thickeners (464, 415, 405, 412), Food Grade Flavor, Humectant (339ii), Color (160a), Salt. Allergen Reminder: Contains Soybean, Milk, Egg, And Their Products.
1. Thaw Rich's French Toast Topping in refrigerator 2-7°C for 24 hours before use. 2. Cut Baguette diagonally when it is half thawed 3. Convection oven is recommended for even baking temperature. 4. Dip baguette slices and remove excess cream on the surface quickly, then place baguette slices on a baking tray. 5. After baking, remove the baking tray and let it cool for about half an hour before serving. A good French Toast should be golden brown in colour, crispy on the outside, tastes creamy with a hint of burnt aroma.
1. Just thaw, dip, and bake! 2. Hygiene and convenience 3. Consistent quality and outstanding taste 4. Reduce wastage and improve operation efficiency 5. Increase revenue and profit
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