Cream, Milk, Carrageenan, Mono and Diglyceride, Poly-oxyethylene (20) Sorbitan Monooleate, Lactic and Fatty Acid Ester of Glycerol
Shelf life: 8 months Storage: Keep refrigerated, 5°C Once opened, keep refrigerated and use within 3 days The results vary according to whipping duration, method and speed, Do not freeze product.
1. Acid tolerance and heat stable 2. Reduces cooking time with less wastage 3. Excellent reheat property 4. Excellent yield 5. Ideal for both hot & cold application 6. Fast to thicken to make cream sauce 7. Suitable for boil, double boil, and whip