Water, Hydrogenated Palm Kernel Oil (Contains Soy Lecithin), Corn Syrup, Sugar, Emulsifiers (Sodium Stearoyl Lactylate (481(I)), Mono And Diglycerides (471)), Stabilizers (Hydroxypropyl Methylcellulose (464), Guar Gum (412), Xanthan Gum (415) (Contains Soy)), *Sodium Caseinate (A Milk Derivative), Salt, Acidity Regulator (Dipotassium Phosphate (340(Ii))), Artificial Cream Vanilla Flavor. Allergen Reminder: Contains Milk and Soy. * Not A Source of Lactose
1. Thaw under refrigeration 2°C - 7°C for 24-36 hours before use until the ice is completely dissolved. 2. Shake well before opening. Pour into a chilled bowl (Should not exceed 20% of bowl capacity). 3. Whip on medium speed or high speed until soft peaks form and gloss disappears. 4. Do not refreeze thawed products. Shelf Life:365 Days Storage: Frozen, -18°C
1. Good vanilla flavour with excellent mouthfeel and aroma 2. Pure white color and smooth texture 3. Good stability in the bowl and pastry bags. 4. Whipped products stay smooth for many hours in the bowl and in decoration (pastry) bags. 5. Superb price, fit for cost-conscious users. 6. Better profit margin for operators. 7. Convenient and easy to prepare.