Cream, Skimmed Milk, Fully Hydrogenated Vegetable Fat (Palm Kernel Oil), Lactose, Emulsifiers (E-435, Soy Lecithin, E-471), Acidity Regulator (E-339ii) And Stabilizers (E-412, E-410, E-407).
Shelf Life: 270 days Storage: Keep refrigerated, 0°C-5°C Once opened, use within 3 days DO NOT freeze Shake well before use
1. Dairy cream's full taste with higher stability 2. Maximum freshness and creaminess 3. Optimum performance in any kind of whipping process.
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