Water, High Fructose Corn Syrup, Hydrogenated Palm Kernel Oil (Contains Soy Lecithin), Sugar, *Sodium Caseinate (A Milk Derivative), Emulsifier (Sodium Stearoyl Lactylate (481(I))), Stabilizer (Methylcellulose (461)), Acidity Regulator (Dipotassium Phosphate (340(Ii))), Salt, Artificial Cream Vanilla Flavor. * Not A Source of Lactose
1. Thaw under refrigeration 2°C-7°C for 24-36 hours before use. 2. Shake well before opening. Pour into a chilled bowl (Should not exceed 20% of bowl capacity). 3. Mix on medium speed or high speed until soft peaks form and gloss disappears. 4. Whipped product must be refrigerated and must be frozen Shelf Life: 365 days Storage: Frozen, -18°C Halal: Majelis Ulama Indonesia (MUI)
1. Great New Flavour - Unique dairy flavour in a non-dairy topping - The perfect complement to fresh fruit 2. Consistent Quality - Excellent topping the first time and every time - Finished desserts always look and taste great 3. Greater Stability - Longer bench time allows more time for decorating cakes and other desserts - Eliminates cracking so finished desserts and cakes always look their best - even after 5 days in the refrigerator - Improves finished products' refrigerated shelf life - Stays smooth and creamy throughout the 5 days refrigerated shelf life. 4. Economical - 350% - 400% overrun means more servings per container - Increases dessert profitability 5. Faster Whipping Time - Having the option to whip topping at high speed reduces whipping time to half, reduces labour, increases convenience and productivity, and improves profitability. - Whips in approximately 90 seconds in a 5 litre bowl, 3 minutes in a 20 litre bowl.